No Bull
Meatballs
Plant-based balls of savoury flavour. Perfect with pasta, chili or any meal that calls for meatballs.
Plant
Based
Based
Perfect for:
- A meat-free alternative to any recipe that calls for meatballs
- Pasta dishes for the family
- The ultimate meat-free meatball sub
- Meat-eaters looking to cut down
Ingredients
Water, soya protein 19.9%, sunflower oil, natural flavours, herbs and spices, gelling agent: methylcellulose, rice flour, maltodextrin, vegetable fibre (0.5%), salt, dextrose, colour: Beetroot Red
How to Cook
Oven Frozen
Fan 180°C Cook time: 13 - 16 min.
- Preheat fan oven to 180°C.
- Remove from all packaging.
- Place the product on a baking tray
- near the middle of the oven for 13-16 minutes.
Pan Fry Frozen
Pan Fry Cook time: 7 - 9 min.
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry over a medium heat for 7-9 minutes turning occasionally.
Nutritional Table
| Typical Values | Per 100g as Sold |
|---|---|
| Energy | 794kJ |
| 190 kcal | |
| Fat | 8.8g |
| (of which saturates) | 1.3g |
| Carbohydrate | 12g |
| (of which sugars) | 4.9g |
| Fibre | 5.8g |
| Protein | 13g |
| Salt | 1.1g |