No Bull Meatballs
Plant-based balls of savoury flavour. Perfect with pasta, chili or any meal that calls for meatballs.
Plant
Based

Perfect for:

  • A meat-free alternative to any recipe that calls for meatballs
  • Pasta dishes for the family
  • The ultimate meat-free meatball sub
  • Meat-eaters looking to cut down

Nice taste, healthy option.

Yana Weeks

It was tasty healthy and good value.

Sophie Bramley

Ingredients

Water, soya protein 19.9%, sunflower oil, natural flavours, herbs and spices, gelling agent: methylcellulose, rice flour, maltodextrin, vegetable fibre (0.5%), salt, dextrose, colour: Beetroot Red

How to Cook

Oven Frozen

Fan 180°C Cook time: 13 - 16 min.

  • Preheat fan oven to 180°C.
  • Remove from all packaging.
  • Place the product on a baking tray
  • near the middle of the oven for 13-16 minutes.

Pan Fry Frozen

Pan Fry Cook time: 7 - 9 min.

  • Remove from all packaging.
  • Heat a little oil in a frying pan over a medium heat.
  • Fry over a medium heat for 7-9 minutes turning occasionally.

Nutritional Table

Typical Values Per 100g as Sold
Energy 794kJ
  190 kcal
Fat 8.8g
(of which saturates) 1.3g
Carbohydrate 12g
(of which sugars) 4.9g
Fibre 5.8g
Protein 13g
Salt 1.1g