No Bull Mini Burger Sliders
Ready made plant-based mini burger sliders in mini burger buns topped with pumpkin sauce.
Plant
Based

Perfect for:

  • Sharing - they’re winners of BBC Goodfood’s ‘Best Vegan CanapĂ©’*
  • Impressing at parties
  • Burger fans looking for plant-based alternatives
  • A quick, 100% meat-free bite to eat

*BBC Goodfood Christmas Taste Awards 2019

Ingredients

Flavoured Rehydrated Textured Soya Protein 27% (Water, Soya Protein 6.5%, Naturals Flavours, Salt, Dextrose, Red Beetroot Extract), Wheat Flour, Water, Pumpkin Puree 11%, Ketchup [Tomatoes, Vinegar, Sugar, Salt, Spices Extract and Herbs (contains Celery)], Sunflower Oil, Sugar, Mustard (Water, Mustard Seed, Alcohol Vinegar, Salt, Antioxidant: Potassium Disulphite, Acidifier: Citric Acid), Dehydrated Fried Onions (Onion, Sunflower Oil), Sesame Seeds, Bread Improver [Wheat Flour, Broad Bean Flour, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono and Diglycerides of Fatty Acids), Flour Treatment Agent: Ascorbique Acid], Coating (Naturals Flavours, Rice Flour), Yeast, Spices and Herbs, Setting Agent: Methylcellulose, Salt, Vegetable Fibre, Thickener: Modified Starch, Curcuma, Pepper

How to Cook

Microwave From Frozen

  • Remove the plastic film from the product, place the tray directly in the microwave. Warm 2 minutes at 900 W.

Oven cook From Frozen

  • Remove the plastic film from the product, place the tray directly in the oven. Warm 13 minutes at 150°C.

Nutritional Table

Typical Values Per 100g as Sold
Energy 859kJ
  204 kcal
Fat 5.1g
(of which saturates) 0.61g
Carbohydrate 30.1g
(of which sugars) 7.4g
Fibre 2.5g
Protein 8.1g
Salt 1.35g