- That quick and easy lunchtime meal
- A meaty tasting lunch time snack
Easy to store and cook and really tasty. Very like a traditional pasty but without the threat of a nasty meat surprise which can occasionally happen with gristle etc. Also there is none of the dreaded palm oil hidden in them. Highly recommended!
I love these Vegan pies ...Only tried them last week and wow, how tasty and NO PALM OIL ..Brilliant ...I'm buying more today ...Love these .. I had one with home made salt and pepper chip ...OMG, to die for Please keep these in stock
Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Fat Spread (Fully Hydrogenated Sunflower Oil, Vegetable Oils (Sunflower Oil, Coconut Oil), Water, Salt), Potato (12%), Onion (9%), Swede (8%), Soya Protein Concentrate (1.5%), Seasoning (Salt, Yeast Extract, Potato Fibre, Ground Black Pepper, Dried Glucose Syrup, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Sugar, Barley Malt Extract, Emulsifier: Mono- and Diglycerides of Fatty Acids, Black Pepper, Dried Onion, Carrot Powder, Rapeseed Oil, Natural Flavourings), Modified Maize Starch, Stabiliser: Hydroxypropyl Methylcellulose, Black Pepper, Colour: Plain Caramel, Yeast Extract, Wheat Protein
How to Cook
Oven cook From Frozen
For best results cook from frozen. The following instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving. Do Not refreeze after defrosting.
- Remove from all packaging.
- Pre-heat oven to Fan 200°C/Gas Mark 6.
- Place on a baking tray near the middle of the oven for 30-35 minutes or until golden, ensuring not to overcook.
|Typical Values||Per Pasty 190g Ovenbaked||Per 100g Ovenbaked|
|(of which saturates)||12.8g||6.7g|
|(of which sugars)||3.0g||1.6g|