No Bull Teriyaki Strips
Spiced plant based strips coated in a teriyaki sauce.
Plant
Based

Perfect for:

  • Throwing into a stir fry
  • Accompanying noodles
  • A flavoursome meat-free fix

These are fantastic. The sauce is really tasty and there's lots of it. The "beef" strips have a really meaty taste to them. Perfect with some rice or mash potato.

Matthew

Ingredients

Minced Flavoured Rehydrated Texture Soya Protein (50%) (Flavoured Rehydrated Textured Soya Protein (Water, Textured Soya Protein, Corn Starch, Flavouring), Water, Sunflower Oil, Potato Protein, Soya Protein, Wheat Protein, Flavouring, Salt, Pepper), Water, Soya Sauce (9%) (Water, Soya Bean, Wheat, Salt), Sunflower Oil, Sugar, Ginger Purée, Garlic Purée, Modified Tapioca Starch, Sesame Seed Oil, Rice Starch, Chilli Pepper Purée (Chilli Pepper, Vinegar, Salt), White Sesame Seed, Colour: Paprika Extract; Spices (Ground Coriander, Ground Fennel, Aniseed, Ground Cinnamon, Ground Black Pepper, Ground Cloves), Barley Malt Extract, Coriander Powder.

How to Cook

Pan Fry Frozen

Pan Fry Cook time: 8 - 10 min.

  • Place a frying pan over a low heat.
  • Remove from all packaging.
  • Add required amount to the pan.
  • Fry over a low heat for 8-10 minutes.
  • Stir frequently, reduce heat if necessary.

Nutritional Table

Typical Values Per 100g Pan Fried
Energy 800kJ
  193 kcal
Fat 9.1g
(of which saturates) 1.1g
Carbohydrate 10.5g
(of which sugars) 6.7g
Fibre 1.0g
Protein 16.8g
Salt 2.8g