- Throwing into a stir fry
- Accompanying noodles
- A flavoursome meat-free fix
These are fantastic. The sauce is really tasty and there's lots of it. The "beef" strips have a really meaty taste to them. Perfect with some rice or mash potato.
Minced Flavoured Rehydrated Texture Soya Protein (50%) (Flavoured Rehydrated Textured Soya Protein (Water, Textured Soya Protein, Corn Starch, Flavouring), Water, Sunflower Oil, Potato Protein, Soya Protein, Wheat Protein, Flavouring, Salt, Pepper), Water, Soya Sauce (9%) (Water, Soya Bean, Wheat, Salt), Sunflower Oil, Sugar, Ginger Purée, Garlic Purée, Modified Tapioca Starch, Sesame Seed Oil, Rice Starch, Chilli Pepper Purée (Chilli Pepper, Vinegar, Salt), White Sesame Seed, Colour: Paprika Extract; Spices (Ground Coriander, Ground Fennel, Aniseed, Ground Cinnamon, Ground Black Pepper, Ground Cloves), Barley Malt Extract, Coriander Powder.
How to Cook
Pan Fry Frozen
Pan Fry Cook time: 8 - 10 min.
- Place a frying pan over a low heat.
- Remove from all packaging.
- Add required amount to the pan.
- Fry over a low heat for 8-10 minutes.
- Stir frequently, reduce heat if necessary.
|Typical Values||Per 100g Pan Fried|
|(of which saturates)||1.1g|
|(of which sugars)||6.7g|