No Cheese Pasties
Creamy plant based filling wrapped in puff pastry

Perfect for:

  • Satisfying your cheese cravings
  • A cheesy treat

Having now also had one for lunch after being sitting in the office fridge for 3 hours I can confirm that these things are fantastic - just as nice cold, if not nicer! Time to stock up!

David Browett

Tried these pasties just now & I have to mention just how amazing they were. I’ve been vegan for 4 years, and these pasties take me right back to when I used to eat and love dairy cheese and onion pasties. The new vegan no cheese pasties by Iceland are even more incredible than those I remember from my past. The cheese has a depth of flavour that warms the heart . 5 stars definitely! Thanks Iceland for coming up with the vegan goods once again !

Jay Hennigan

Tried these and was very impressed. Husband is more of a pasty/pie eater than I but the filling was very good indeed. Very 'cheese-y' and savoury. I'd like to suggest that you could use the filling in other products, like a vegan quiche/flan, a cauliflower no-cheese or even a pasta bake product.

Cheryl Lloyd


Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Onions (8%), Solidified Coconut Alternative With Soya Protein (6%) (Water, Coconut Oil, Concentrated Soya Protein, Salt, Acidity Regulator: Lactic Acid; Sugar, Thickener: Carrageenan; Flavouring), Fully Hydrogenated Sunflower Oil, Solidified Coconut Alternative (5%) (Water, Coconut Oil, Modified Potato Starch, Oat Fibre, Maize Starch, Salt, Modified Maize Starch, Yeast Extract, Thickeners: Carrageenan, Guar Gum; Flavouring, Acidity Regulators: Lactic Acid, Sodium Lactate; Colour: Carotenes), Spring Onions (4%), Coloured Solidified Coconut Alternative (4%) (Water, Coconut Oil, Modified Potato Starch, Maize Starch, Oat Fibre, Modified Maize Starch, Thickeners: Carrageenan, Guar Gum; Salt, Yeast Extract, Acidity Regulators: Lactic Acid, Sodium Lactate; Flavouring, Preservative: Calcium Citrates; Colours: Paprika Extract, Carotenes; Spirulina Extract, Carrot Extract, Safflower Concentrate), Sunflower Oil, Coconut Oil, Modified Maize Starch, Salt, Stabiliser: Hydroxypropyl Methyl Cellulose; Onion Powder, Yeast Extract, Ground White Pepper, Wheat Protein.

How to Cook

For best results cook from frozen. The following instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving. Do Not refreeze after defrosting.

Oven cook From Frozen

Fan 200°C Cook time: 30 min. - 35 min.

  • Remove from all packaging.
  • Pre-heat oven to Fan 200°C/Gas Mark 6.
  • Place on a baking tray near the middle of the oven for 30-35 minutes or until golden, ensuring not to overcook.

Nutritional Table

Typical Values Per 100g Ovenbaked
Energy 1155kJ
  277 kcal
Fat 18.4g
(of which saturates) 11.4g
Carbohydrate 22.4g
(of which sugars) 1.7g
Fibre 2.3g
Protein 4.4g
Salt 0.7g