Plant Based Chocolate Puddings
Plant based chocolate filled sponge dessert.

Perfect for:

  • An after dinner sweet treat
  • Pleasing the guests

Heavenly tasting chocolate dessert with melting chocolate and vegan too! Best dessert I have ever had

Sharon Sutcliffe

Came out of the oven just right. Not too sweet, very chocolately.

Patrick Gawley

LOVE, LOVE, LOVE Delicious chocolate taste, soft and moist. Beautiful with my afternoon cappuccino.

Sandra Pressler


Chocolate (34%) (Cocoa Mass, Sugar, Emulsifier: Soya Lecithins; Flavouring), Soya Drink (31%) (Water, Soya Bean), Sunflower Oil, Wheat Flour, Sugar, Flavouring.

How to Cook

Oven Frozen

Fan 200°C Cook time: 15 min.

Gas 6

  • Pre-heat oven up to 200°C / Gas 6.
  • Remove from all packaging, leaving in the paper case.
  • Place on a baking tray near the middle of the oven for 15 minutes.
  • Stand for 1 minute, remove from paper case before serving.


Nutritional Table

Typical Values Per 100g Ovenbaked Per Pudding Ovenbaked
Energy 1542kJ 1215 kJ
  369 kcal 290kcal
Fat 18.3g 14.4g
(of which saturates) 6.0g 4.7g
Carbohydrate 45.2g 35.6g
(of which sugars) 28.6g 22.5g
Fibre 2.2g 1.8g
Protein 4.7g 3.7g
Salt 0.0g 0.0g