- A full English breakfast
- “Bangers” and mash
- All the family
Water, Rehydrated Textured Soya Protein (31%) (Textured Soya Protein, Water), Sunflower Oil, Thickener: Methyl Cellulose; Pea Fibre, Flavouring, Modified Potato Starch, Modified Maize Starch,Salt, Black Pepper, Stabiliser: Triphosphates; Dried Sage, Ground Coriander, Yeast Extract, Beetroot Powder (Maltodextrin, Beetroot Juice from Concentrate, Acidity Regulator: Citric Acid), Tea Extract, Dried Parsley, White Pepper, Garlic Extract, Preservative: Sodium Sulphite; Ground Nutmeg, Antioxidant: Ascorbic Acid; Black Pepper Extract, Nutmeg Extract, Coriander Extract, Smoke Flavouring
How to Cook
For best results cook from frozen.
The following instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving.
Fan 200°C Cook time: 15 min.
- Preheat fan oven to 200°C/Gas 7.
- Remove from all packaging.
- Place on a baking tray
- near the middle of the oven for 15 minutes.
- Turn half way through cooking time.
|Typical Values||Per 100g as Sold||Per Sausage|
|215 kcal||78 kcals|
|(of which saturates)||1.4g||0.5g|
|(of which sugars)||1.5g||0.6g|