No Porkies Cumberland Sausages
Plant based sausages seasoned with herbs and spices.

Perfect for:

  • A full English breakfast
  • “Bangers” and mash
  • All the family


Water, Rehydrated Textured Soya Protein (31%) (Textured Soya Protein, Water), Sunflower Oil, Thickener: Methyl Cellulose; Pea Fibre, Flavouring, Modified Potato Starch, Modified Maize Starch,Salt, Black Pepper, Stabiliser: Triphosphates; Dried Sage, Ground Coriander, Yeast Extract, Beetroot Powder (Maltodextrin, Beetroot Juice from Concentrate, Acidity Regulator: Citric Acid), Tea Extract, Dried Parsley, White Pepper, Garlic Extract, Preservative: Sodium Sulphite; Ground Nutmeg, Antioxidant: Ascorbic Acid; Black Pepper Extract, Nutmeg Extract, Coriander Extract, Smoke Flavouring

How to Cook

For best results cook from frozen.

The following instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving.

Oven Frozen

Fan 200°C Cook time: 15 min.

  • Preheat fan oven to 200°C/Gas 7.
  • Remove from all packaging.
  • Place on a baking tray
  • near the middle of the oven for 15 minutes.
  • Turn half way through cooking time.

Nutritional Table

Typical Values Per 100g as Sold Per Sausage
Energy 900kJ 325kJ
  215 kcal 78 kcals
Fat 13.2g 4.8g
(of which saturates) 1.4g 0.5g
Carbohydrate 8.1g 2.9g
(of which sugars) 1.5g 0.6g
Fibre 7g 2.5g
Protein 12.8g 4.6g
Salt 1.6g 0.6g