- A Saturday afternoon watching the football
- A guilt free breakfast to go
Excellent pastry and tasty vegan sausage mix. We served it to some friends who were not vegetarian and they thought it was real meat!
Tastiest Veggy sausage rolls I've ever had! Hope Iceland decide to stock these full time!
my girlfriend is vegan and whilst i am a meat eater i have been trying vegan alternatives and i can honestly say these are the best sausage rolls i have ever tasted and i prefer these to the meat ones already on my first time of trying
These are the best vegetarian sausage rolls I have tasted in recent years. The filling tastes like pork and is soft. Had some other sausage rolls, made by another company, over Christmas and didn`t like them at all. Not a patch on these. Hope Iceland continues to produce these as I will be buying more.
Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Fat Spread (Fully Hydrogenated Sunflower Oil, Vegetable Oils (Sunflower Oil, Coconut Oil), Water, Salt), Soya Protein Concentrate, Sage and Onion Stuffing (Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Raising Agent: Ammonium Hydrogen Carbonate), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Onion, Sage, Salt, Raising Agent: Sodium Bicarbonate, Dried Parsley, Barley Malt Extract), Sunflower Oil, Modified Maize Starch, Stabiliser: Methylcellulose, Salt, Mushroom Stock (Concentrated Vegetable Juices (Mushroom, Onion), Salt, Rapeseed Oil, Water, Mushroom Powder, Sugar, Cornflour), Onion Powder, Yeast Extract, Ground White Pepper, Dried Nutmeg, Ground Cayenne Pepper, Wheat Protein
How to Cook
For best results cook from frozen. The following instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving. Do not refreeze after defrosting.
Oven cook From Frozen
- Remove from all packaging.
- Pre-heat the oven to Fan 200C/Gas Mark 6.
- Place on a baking tray near the middle of the oven for 25-27 minutes or until golden, ensuring not to overcook.
|Typical Values||Per 100g Ovenbaked||Per sausage roll Ovenbaked|
|(of which saturates)||7.8g||7.0g|
|(of which sugars)||2.1g||1.9g|