No Porkies Sausage Rolls
Plant-based sausage meat lightly seasoned encased in a flaky puff pastry
Plant
Based

Perfect for:

  • A Saturday afternoon watching the football
  • A guilt free breakfast to go

Excellent pastry and tasty vegan sausage mix. We served it to some friends who were not vegetarian and they thought it was real meat!

Gillian

Tastiest Veggy sausage rolls I've ever had! Hope Iceland decide to stock these full time!

Iceland Customer

my girlfriend is vegan and whilst i am a meat eater i have been trying vegan alternatives and i can honestly say these are the best sausage rolls i have ever tasted and i prefer these to the meat ones already on my first time of trying

Kevin Gray

These are the best vegetarian sausage rolls I have tasted in recent years. The filling tastes like pork and is soft. Had some other sausage rolls, made by another company, over Christmas and didn`t like them at all. Not a patch on these. Hope Iceland continues to produce these as I will be buying more.

Christine Chaffey

Ingredients

Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Fat Spread (Fully Hydrogenated Sunflower Oil, Vegetable Oils (Sunflower Oil, Coconut Oil), Water, Salt), Soya Protein Concentrate, Sage and Onion Stuffing (Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Raising Agent: Ammonium Hydrogen Carbonate), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Onion, Sage, Salt, Raising Agent: Sodium Bicarbonate, Dried Parsley, Barley Malt Extract), Sunflower Oil, Modified Maize Starch, Stabiliser: Methylcellulose, Salt, Mushroom Stock (Concentrated Vegetable Juices (Mushroom, Onion), Salt, Rapeseed Oil, Water, Mushroom Powder, Sugar, Cornflour), Onion Powder, Yeast Extract, Ground White Pepper, Dried Nutmeg, Ground Cayenne Pepper, Wheat Protein

How to Cook

For best results cook from frozen. The following instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving. Do not refreeze after defrosting.

Oven cook From Frozen

  • Remove from all packaging.
  • Pre-heat the oven to Fan 200C/Gas Mark 6.
  • Place on a baking tray near the middle of the oven for 25-27 minutes or until golden, ensuring not to overcook.

Nutritional Table

Typical Values Per 100g Ovenbaked Per sausage roll Ovenbaked
Energy 1256kJ 1131kJ
  301 kcal 271kJ
Fat 17.3g 15.5g
(of which saturates) 7.8g 7.0g
Carbohydrate 25.1g 22.6g
(of which sugars) 2.1g 1.9g
Fibre 4.2g 3.8g
Protein 9.3g 8.4g
Salt 1.3g 1.2g