No Turkey Christmas Dinner
Plant-based alternative to turkey, accompanied by a medley of wild mushrooms, butternut squash, chestnuts & kale - served in a savoury sage & onion gravy.
Plant
Based

Perfect for:

  • Christmas Day dinner with all the trimmings
  • Festive feasting without the fuss
  • Those looking for a plant-based alternative to turkey
  • Saving time, it takes just minutes to cook

Ingredients

Mushrooms 22,6% (Button Mushroom, Cep, Shiitake, Yellow Boletus, Milk-Cap), Grilled Butternut Squash 21,1%, Textured Soya Protein 12% (Water, Soya Protein Concentrate 3%, Sunflower Oil, Salt, Flavour, Spices), Cooked Chestnut 9%, Kale 8%, Water, Grilled Onion 5%, Extra Virgin Olive Oil, Onion 3,4%, Vermouth, Sweetened Dried Cranberry (Cranberry, Sugar, Sunflower Oil), Garlic, Rice Starch, Salt, Dehydrated Mushroom Mix 0,3% (Yellow Boletus, Oyster Mushroom, Black Mushroom, Cep), Sage 0,2%, Brown Sugar, Lemon Juice, Turmeric, Cardamom

How to Cook

Hob Frozen

Saucepan Cook time: 7 min. - 9 min.

  • Remove from all packaging.
  • Place the desired quantity of frozen product in a saucepan, add 3 tablespoons (50ml) of water in the pan.
  • Heat covered for approximately 7 to 9 minutes, on medium heat, stirring regularly.
  • The following instructions are guidelines only.

Microwave Frozen

Cat D 750w Cook time: 5 min. - 6 min.

  • Remove from all packaging.
  • Place the frozen product on a microwaveable plate.
  • Cover and cook for 5 to 6 minutes at 750w.
  • Saucepan Remove from all packaging. Place the desired quantity of frozen product in a saucepan, add 3 tablespoons (50 ml) of water in the pan. Heat covered for approximately 7 to 9 minutes, on medium heat, stirring regularly.

Nutritional Table

Typical Values Per 100g as Sold
Energy 409kJ
  98 kcal
Fat 4.7g
(of which saturates) 0.7g
Carbohydrate 8.6g
(of which sugars) 3.4g
Fibre 3g
Protein 3.7g
Salt 0.54g